Hot water bath canning peaches
Image by Jessi Lyons

Hot water bath canning fruit for year-long enjoyment

food preservation

Fresh canned apple sauce

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Fruit Preservation 101

  • Wednesday, February 24, 2016, 10:00 AM - 12:00 PM

Food_Preservation_Flyer2_8_16.pdf

CCE Educators will teach you how to preserve our local and regional bounty of fruit. Gain hands-on experience with: 

  • hot water bath canning
  • freezing a high quality product
  • dehydration for longer storage

Attendance is free. Space is limited and pre-registration is required. 

To register call 315-424-9485 ext 233 or email JEL264@cornell.edu. 

Funding is provided by the National Institute of Food & Agriculture, USDA Award #2014-68004-22166

Fee

Free

Location

Brewerton Fire Station
9625 Brewerton Rd
Brewerton, NY 13029

Last updated February 8, 2016