Start the fresh produce season by making and canning some Dilly Beans! Canning, in the form of pickling, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind this practice in recent years.
$20
https://reg.cce.cornell.edu/Dilly_Beans_231
Kathleen Bump
Southern Tier SNAP-Ed Regional Program Manager
kmb378@cornell.edu
x253
University United Methodist Church
1085 East Genesee Street
Syracuse, NY 13210
Last updated July 3, 2018