t. (315) 424-9485
f. (315) 424-7056
e. onondaga@cornell.edu
w. cceonondaga.org
Friends:Bok Choy loves dill, sage, nasturtiums, garlic, and rosemary.
Foes:Bok Choy dislikes strawberries, turnips, horseradish, other brassicas, and tomatoes.