Product development workshop focused on food safety, regulatory compliance, and supportive resources for small food manufacturers and value-added food processors.
What does it take to get your value-added product or favorite family recipe from the farm or kitchen to the consumer? Learn from Cornell Food Venture Center experts Bruno Xavier and Cynthia James about:
Please register online by November 11th. Registration is $30 per person.
$30
Last updated September 9, 2024