Food Safety and Value-added worskhop
Food Safety and Value-Added Product Workshop
- Thursday, November 14, 2024, 10:00 AM - 2:00 PM
Product development workshop focused on food safety, regulatory compliance, and supportive resources for small food manufacturers and value-added food processors.
What does it take to get your value-added product or favorite family recipe from the farm or kitchen to the consumer? Learn from Cornell Food Venture Center experts Bruno Xavier and Cynthia James about:
- Cornell AgriTech Services and Resources for Small Food Manufacturers
- Basic Food Safety Information and Practices
- State and Federal Regulatory Requirements
- Production Documentation Practices
Please register online by November 11th. Registration is $30 per person.
Fee
$30
Register
Last updated September 9, 2024