Farm Fresh

Food Safety and Value-added worskhop

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Food Safety and Value-Added Product Workshop

  • Thursday, November 14, 2024, 10:00 AM - 2:00 PM

Product development workshop focused on food safety, regulatory compliance, and supportive resources for small food manufacturers and value-added food processors.

What does it take to get your value-added product or favorite family recipe from the farm or kitchen to the consumer? Learn from Cornell Food Venture Center experts Bruno Xavier and Cynthia James about:

  • Cornell AgriTech Services and Resources for Small Food Manufacturers
  • Basic Food Safety Information and Practices
  • State and Federal Regulatory Requirements
  • Production Documentation Practices

Please register online by November 11th. Registration is $30 per person.

Fee

$30

Register

https://www.cognitoforms.com/CornellCooperativeExtensionOfOnondagaCounty/FoodSafetyAndValueAddedProductWorkshop

Last updated September 9, 2024