apples
Food Preservation Workshop - Water Bath Canning with Apples!
- Thursday, December 5, 2024, 6:00 PM - 7:30 PM
In this 90 min workshop you will learn basic food safety and how to preserve apples using steam or water bath canning. You will work in teams through the entire process. Each person will take a jar of canned apples home.
All materials are provided. The class size is limited to 10 participants, reserve your spot now!
December 5, 2024
6:00 pm - 7:30pm
Pearl's Kitchen in Salt City Market
484 S. Salina St. Syracuse, NY 13202
Please register online by December 3, 2024. Registration is $25 per person
Our instructor, Nancy Pfeiffer, will use the safest, most updated information available so that participants learn the science of food preservation including food safety, and gain hands-on experience with boiling water canning techniques.
Funding for this workshop was made possible, in part, by a Farm Credit East Ag Enhancement Grant.
Register
https://www.cognitoforms.com/CornellCooperativeExtensionOfOnondagaCounty/FoodPreservationWorkshop
Last updated November 21, 2024