Learn how to preserve the harvest safely!
Join Master Food Preserver Nancy Pfeiffer for a workshop on
water bath canning procedures for food preservation.
September 3,, 2025 from 4:30 pm - 6:30 pm at the
LaFayette Community Center 2508 US-11, Lafayette, NY 13084. Next to Dollar General.
All materials provided.
A minimum of 5 registered attendees must be met for the program to run.
$25
Janet Oppedisano
Agriculture Team Leader
jto32@cornell.edu
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Last updated July 29, 2025