Food Preservation
Water Bath Canning vs Pressure Cooking
- Wednesday, September 10, 2025, 4:30 PM - 6:30 PM
Learn how to preserve the harvest safely!
Join food preservation instructor Nancy Pfeiffer and CCE Onondaga for this workshop on water bath canning compared to pressure canning. Bring your questions and your pressure cookers!
September 10, 2025 from 4:30 pm- 6:30 pm at the LaFayette Community Center 2508 US-11, Lafayette, NY 13084. Next to Dollar General. All materials provided. Fee $25.
Fee
$25
Register
Contact
Janet Oppedisano
Agriculture Team Leader
jto32@cornell.edu
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Last updated August 4, 2025