Kathleen Bump, MBA, RDN and Nutrition Team Leader for Cornell Cooperative Extension in Onondaga County. She completed her nutrition education, dietetic internship and Certificate of Advanced Study at Syracuse University and is in the process of completing her thesis on the knowledge, attitudes and practices of vitamin D to earn her master’s degree in nutrition science.Her educational background also includes a MBA from LeMoyne College.She has recently worked as a registered dietitian for Menorah Park in Syracuse and Sitrin Healthcare in New Hartford, NY. Prior to pursuing a career in nutrition, Kathleen worked in the healthcare industry for 25 years managing, leading or consulting with medical and/or surgical practices in Central New York. She continues to serve as a member of the St. Joseph’s College of Nursing Governing Board.Kathleen is ServSafe certified. She has a passion for healthy living and enjoys cooking, running and knitting.