Established in 1985, New York Agriculture in the Classroom (NYAITC) is a partnership of Cornell University, the NYS Department of Ag & Markets, the NYS Education Department, Cornell Cooperative Extension, and the New York Farm Bureau. Its mission is to foster awareness, understanding, and appreciation of how we produce food and fiber, what we eat, and how we live, by helping educators, students, and their communities learn about and engage with agriculture and food systems.
New York Ag-in-the-Classroom and the Cornell Cooperative Extension 4-H program invite you to be a reader for the annual Agriculture Literacy Week to be held March 16-20, 2026. 3,100 books were donated last year with over 103,000 students participating in the book reading and related hands-on activity.
Written by Chelsea Tornetto
Illustrated by Karen Bunting

Throughout the year, life on a farm is filled with growth and joy, patience and renewal.
On a farm, each season arrives with new jobs to do—crops to plant, animals to tend to, and fields to harvest. Readers get an insider's look at what spring, summer, fall, and winter look like on a family farm, from adorable baby animals to rumbling tractors and pumpkins to pies. This sweet, rhyming story is perfect for young readers, whether their home is on a farm or not!
Volunteers will visit local elementary schools during Ag Literacy Week to read and talk to children about New York's agriculture industry. After the day's activities, the book will be donated to the school library for students and teachers to use throughout the school year. 2nd-grade teachers and volunteers who are interested in participating in NY Ag Literacy Week should call or email the contact for this page. Visit the New York State Ag in the Classroom website to learn more about statewide activities and to learn about agriculture-themed books that have been featured in other years.
Last updated March 9, 2026